Paneer Aaloo Pakora

Ingredients:

100gm grated paneer

2 boiled grated potatoes

1 chopped green chilli

1 tea spoon grated ginger

chopped coriander leaves

½ tea spoon chaat masala

1 tea spoon lemon juice

Salt to taste

For the outer crust:

½ cup of maida(mix it with water and make a thick paste)

Suji/rava ½ cup

Mix the all the above ingredients and make small balls. Dip this ball into the white paste and roll it over suji(or bread crums). Then deep fry it till it turns golden brown.

This pakora tastes best with dhaniya or pudina chutney.