Methi Corn Puri

Ingredients :

2 boiled potatoes

1 cup of chopped methi leaves

½ cup corn

1 cup wheat flour

½ cup maida

½ cup besan

1 table spoon oil

pinch of ajwain

1 chopped green chilli

1 tablespoon shopped coriander leaves

Method:

Mix all the above ingredients together and make dough. Roll out small puris and deep fry them. Since the dough will be a little sticky because of potato, put a little more flour on the puri while rolling it.

This Puri is best for picnics and can be stored for two to three days.