Methi Malai Paneer

Ingredients:

200 gm Paneer

½ cup kasuri methi

100gm fresh cream

1 onion

2 cinnamon sticks

1 Badi elaichi

2 cardamom

1 table spoon butter

Salt to taste

Method

First sauté cinnamon stick, badi elaichi, cardamom on a heated pan. Then grind and make a powder and keep it aside.

Put 1 tablespoon ghee in the frying pan. Add the onion paste to it and sauté it for three mins. Then add 1/3^rd of the gram masala powder to it. Then add kasuri methi and fry it for another two mins. To this add another 1/3^rd portion of garam masala.Then add fresh cream and some water. After two mins follow it up with paneer . Allow it to cook for two mins and then add the remaining Garam Masala and salt to taste.

Please remember that the freshly prepared garam masala powder is the main ingredient of this recipe. And brings out the flavour of this dish.

Serve it hot with roti.