Fish Fry

Ingredients:

½ kg Fish (sliced )

Masala:

2 Green chilies

6-7 garlic flakes

25gm ginger

½ teaspoon garam masala

1 cup coriander leaves

½ cup pudina leaves

½ lemon

salt to taste

Method:

Marinate the Fish with salt and turmeric for 15 mins.

Take the above ingredients and grind it into a dry paste. Apply this masala on the fish. Apply dry besan on all sides of this fish and shallow fry it.

Serve it with onion rings and lemon.